Fröknäcke

Fröknäcke

you need

  • 1 dl sesame seeds
  • 1 dl pumpkin seeds
  • 1 dl sunflower seeds
  • 1 dl cornmeal
  • 1 dl cranberries
  • ½ dl whole flaxseeds
  • ½ tsp salt
  • ½ dl rapeseed oil
  • 2 dl boiling water

Let’s go

  • Preheat the oven to 150°C.
  • Line a baking sheet with parchment paper.
  • Combine all the dry ingredients in a bowl. Add the rapeseed oil and boiling water, and mix well. Let the mixture sit for about 15 minutes to swell.
  • Spread the mixture thinly and evenly over the prepared baking sheet.
  • Bake in the middle of the oven for 1–1½ hours, until crisp.
  • Remove the crispbread from the oven, and transfer the parchment paper with the crispbread onto a cooling rack. Let cool completely before breaking into pieces.